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Spicy Whitefish

Difficulty Beginner
Serves 4 Servings
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Ingredients

  • 24 oz. whitefish
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 1 teaspoon kosher salt
  • 2 tablespoons fresh ginger, finely chopped
  • 1/2 clove garlic, finely chopped
  • 3 green onions, chopped, green and white parts
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper, to taste

Directions

  1. Combine lemon juice, kosher salt, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
  2. Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.