Miso Soup with Chickpeas and Vegetables

Array

Difficulty: Beginner

Serves: 4

Attribute: A healthy and delicious dish that’s sure to be filling.

pointer finger pointing leftView All Recipes

Ingredients

  • 2 carrots, (peeled, sliced)
  • 2 tablespoons white miso
  • Coarse salt, (for seasoning)
  • 2 cloves garlic, (minced)
  • 1 cup chickpeas, (cooked)
  • 2 tablespoons olive oil
  • 2 stalks celery, (diced)
  • 1 cup broccoli, (chopped)
  • 1/2 onion, (yellow, chopped)
  • 4 1/4 cups water

Directions

Pour olive oil into a pot, turn heat to medium. Once oil is hot, add celery, onion, carrots and garlic, cook for 6-8 minutes.

Add chickpeas and broccoli to pot, cook for 2 minutes.

Pour 4 cups of water into pot, bring to a boil. Reduce heat and simmer vegetables for 10 minutes.

Dissolve miso in remaining water, add to soup pot, stir together and season with salt.