Picnic Potato Salad

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Difficulty: Beginner

Prep Time: 2 hours

Cook Time: 10 min

Serves: 8 to 10

Attribute: Potato salad is a must-have BBQ!

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Ingredients

  • 4 lb. new potatoes, cut into 1-inch dice
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 cup white wine vinegar
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1 cup frozen green peas, thawed
  • 1/3 cup minced fresh chives
  • 1/2 cup chopped fresh parsley

Directions

In a pot of boiling, salted water, cook potatoes for 10 minutes, or until tender; drain. In a large bowl, add olive oil, Dijon mustard, mayonnaise, lemon juice, white wine vinegar, salt and black pepper; whisk until combined. Add potatoes, onion, celery, peas, chives and parsley. Cover with plastic wrap and refrigerate at least 2 hours before serving.