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Hot Spinach and Artichoke Dip

Difficulty Beginner
Cook Time 1 min
Serves 1 Bowl
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Ingredients

  • 1 cup chopped frozen spinach
  • 11/2 cups chopped frozen artichoke hearts
  • 6 oz cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

Directions

  1. Thaw spinach and artichokes in a bowl of water until tender. Discard liquid.
  2. Warm cream cheese in a microwave safe bowl for 1 minute or until hot and soft.
  3. Stir in sour cream, mayo, parmesan, red pepper flakes, salt and garlic powder. Once mixed, add in spinach and artichokes. Stir until well mixed. Serve hot.